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Nation-Wide Nutrition Education Program Celebrates 50 Years
The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
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The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
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USU Extension Food $ense SNAP-Ed, a program meant to help recipients of food stamps and other low-income Utahns…
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The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
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Utah State University joins The Campus Kitchens Project, the leading national nonprofit empowering students to fight…
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Despite the best efforts of cartoonists, mice are not little humans. In one particular way mice are superior to us…
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Earning a top spot in a national food science competition takes more than proving yourself as a chef, according to…
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The American Association of Diabetes Educators (AADE) named Lacie Peterson, a Utah State University (USU) clinical…
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According to the United States census, almost 15 percent of Utah senior citizens are facing hunger.
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By Kathy Riggs, Utah State University Extension professor
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Ryker Hacking, a Vernal native and student at Utah State University, performed vital research in the USU-Uintah Basin…
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The start of a new semester usually means meeting new people, but a team of dietetic students didn't expect to make…
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Utah State University recently became the first college in Utah to join an initiative that unites universities to…