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Fresh SNAC: Student Nutrition Access Center's New Remodel Improves Services for Students
USU's Student Nutrition Access Center (SNAC) went through an overhaul over the summer, including new tables, fridges,…
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USU's Student Nutrition Access Center (SNAC) went through an overhaul over the summer, including new tables, fridges,…
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Rachel Rood, who is both a registered and certified dietitian, collaborates with clients to develop a treatment plan…
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Are you among the minority of American families who eat at least one meal together every day?
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Research on nutrition affecting the health of offspring has mainly focused on mothers.
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Amria Farnsworth, a recent graduate of Utah State University's Department of Nutrition, Dietetics and Food Sciences,…
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The awards recognize the teaching, mentoring and leadership activities of faculty in educational programs accredited…
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The full-time Food Security Coordinator will work with SNAC's student leaders to lead the center to fight food…
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Corned beef and cabbage, Ireland and leprechauns - all part of the St. Patrick's Day celebration, right?
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The goal of promoting farmers markets to low-income and SNAP-eligible individuals is to increase fruit and vegetable…
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Researchers conclude that there is growth potential for Utah beef processing and sales, and that Utahns desire local…
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The need for food assistance in Utah has increased by 300 percent during the past year. This creates an abundance of…
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The average American consumed about 4,500 calories on Thanksgiving Day when taking into consideration pre-meal…