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Food Science Student Receives American Oil Chemists' Society Fellowship
Marsh conducts research on the oil binding capacity of fats, focusing on understanding the relationship between oil…
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Marsh conducts research on the oil binding capacity of fats, focusing on understanding the relationship between oil…
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Martini's expertise is in physicochemical and sensory characterization of foods.
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Yi Rao is developing laser techniques to advance photoelectrical chemical reduction of carbon dioxide for energy…
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Aspiring physician Kade Roberts is among Aggies presenting to state legislators Feb. 2.
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Marine research chemist William Fenical of UC San Diego's Scripps Institution of Oceanography is featured speaker for…
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2009 D. Wynne Thorne Career Research Award Recipient and 2017 USU Graduate Mentor of the Year selected to fill…
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Pandemic fails to thwart efforts by three doctoral scholars selected for Los Alamos National Lab assignments, who…
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USU Department of Chemistry and Biochemistry uses Zoom, Canvas to host university-wide molecular life sciences…
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The displays are similar to the flashing speed limit displays that have proven effective at helping motorists to slow…
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Beginning in June 2020, ownership and operations of Utah State University's Synthetic Biomanufacturing Facility…
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Tianbiao Leo Liu, Bo Hu, Maowei Hu describe a high-performance solar flow battery aimed at electrification of rural…
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In memory of celebrated Aggie, Hansen Family establishes endowment to support exceptional faculty member and advance…