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Could Climate Warming Sour Grapes?
USU Researcher says changing temps could impact U.S. wine industry
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USU Researcher says changing temps could impact U.S. wine industry
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Utah State University is a key player in a newly formed cooperative study agreement aimed at evaluating the 2002 Farm…
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A Nutrition and Food Sciences professor has been working with USU Public Relations and ASUSU to re-brand and…
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Milan Mechan is a 27-year veteran of the elementary school classroom and a third generation 4-H'er
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What's the best way to preserve soil for future generations?" Utah State University Professor Philip Rasmussen asked…
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Stands of hybrid poplar and cottonwood trees seem a bit out of place growing in neat rows, their branches reaching…
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Utah State student Glen Ritchie and former student Dennis Wright are helping make farming easier and more precise…
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There are plenty of things John A. Widtsoe would not recognize today about the Utah Agricultural Experiment Station's…
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John Mussler often hears farmers say "If I had a device on my tractor that did (blank) I could continue to (blank),"