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USU Student Food Pantry Welcomes New Program Coordinator
The student food pantry on Utah State University's Logan campus recently welcomed Jonathon Walters as the program's…
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The student food pantry on Utah State University's Logan campus recently welcomed Jonathon Walters as the program's…
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The makers of Aggie Ice Cream are announcing the grand opening of a second store location at Blue Square.
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SNAC will soon be under new oversight, and while the change won't affect services , it will open up new possibilities…
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Lacie Peterson was recently elected West Coast regional director for the Nutrition and Dietetic Educators and…
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At the age of 9, future Utah State University alumnus Ramjibhai Chaudhari left his remote Indian village north of…
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USU's Nutrition, Dietetics, and Food Sciences (NDFS) students are helping their fellow Aggies find the balance…
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Why all the fuss about sitting down together for a family meal every day? The benefits are numerous.
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Anna Cheal created a six-month menu based on traditional Colombian recipes and local garden produce.
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Utah State University student Aubreyona Migliori has been named a finalist in for a national nutritional science award.
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Few things cause more stress for parents than the fear of not being able to provide for their child's needs.
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The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
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Program director Paula Scott receives promotion