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USU's Aggie Creamery Celebrates President Cantwell's Investiture With Special Ice Cream Flavor
To celebrate the presidential investiture, the Aggie Creamery helped USU's President Elizabeth Cantwell develop a…
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To celebrate the presidential investiture, the Aggie Creamery helped USU's President Elizabeth Cantwell develop a…
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Temperatures are warming, and soon it will be time to plant. Consider these tips to help you prepare.
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Utah State University will host Heidi Kühn, the 2023 World Food Prize Laureate, as the keynote speaker at the USU…
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Several professionals were in Logan recently for a short course at the Aggie Chocolate Factory.
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The USU Center for Community Engagement has received a Utah Clean Air partnership grant for $25,000 to help purchase…
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A popular trend claims that sour candy can help stave off anxiety and panic attacks, but consider the science behind it.
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The Aggie Chocolate Factory hosted the 3rd Annual Chocolate Project on Feb. 1 — the culmination of a partnering…
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USU's Michelle Burrows recently attended a leading global agricultural and food security event as part of a select…
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The holidays are filled with family, friends and food traditions, but many overindulge for the sake of tradition.
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Thanksgiving is just around the corner, and it's time to talk turkey.
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Utah State University's Food Security Council has formed a food rescue workgroup.
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The Castle Valley Archaeological Society will host a research presentation at 7 p.m. Nov. 16 at the Prehistoric Museum.