Upcoming Events

Wednesday, March 29

Mar

Demarcation: a survey of contemporary photography in Utah

Exhibition

Early photographic surveys of the American West explored the physical territory; this portfolio examines the conceptual landscape of creative practice by photographic artists spanning the vast spaces of Utah. The artists have strong connections to the state and their images represent a diversity beyond geographic boundaries; they interrupt convention and draw new lines. Intended to serve as a document of a historical moment, this portfolio was created as
an act of generosity, especially through its inclusion of a younger generation of artists who represent not only the current state of photographic art, but also its future.

8:00 am - 11:55 pm | USU Libraries | More Info

Mar

BFA Capstone Exhibition

Arts/Entertainment

Seniors in the Art + Design Bachelor of Fine Arts program at Utah State University will present their works during a capstone exhibition entitled, “A Collision of Forms.” The show includes twelve seniors from various artistic disciplines, including drawing & painting, photography, printmaking, ceramics, sculpture, and art education. The work in the exhibition represents a culmination of refined skills, ideas, and perspectives that took students several years to develop and master.

A Collision of Forms is free and open to the public and runs March 20- 30, with a reception on Tuesday, March 21, from 5- 7 pm. The Tippetts & Eccles Galleries is located in the Fine Arts Center and is open Monday- Friday from 9- 5 pm.

9:00 am - 5:00 pm | Chase Fine Arts Center, Tippetts and Eccles Galleries | More Info

Mar

QCNR Mid-Morning Mingle

Social/Networking

Come to the NR atrium. $1 for a beverage and a pastry ... free beverage for students. All proceeds from the Mid-Morning Mingle go to a rotations of student clubs supporting the event. Coffee, tea, hot chocolate and treats will be served.

10:00 am - 10:45 am | Natural Resources Building | More Info

Mar

Reactive & Proactive Strategies to Address Antisemitism: Creating a Jewish Inclusive Campus Environment

Workshop/Training

Following up on the introductory workshop on Jewish Identity and Antisemitism on Campus, this session guides participants to apply their earlier learnings to think about and plan what they can do to create a more inclusive environment for the campus Jewish community — both reactively and proactively. Participants develop response strategies to real-life scenarios and consider what they can do proactively in their role on campus to better support the Jewish community.

10:00 am - 11:00 am | Taggart Student Center | More Info

Mar

Stitch n' Bitch Hour

Social/Networking

Join us to relax, have fun, learn, and build community. All are welcome, no matter your creative/crafting interest, gender, or age. We will have coffee and tea. Bring your own project, or select one from what we have available!

11:00 am - 12:00 pm | Taggart Student Center | More Info

Mar

Range Club Potluck

Student Activities

Join the Quinney College of Natural Resources for NR week to celebrate our college. Come support the USU Range Club and enjoy a cowboy style meal outside the Natural Resources building on the patio for $10/plate.

11:00 am - 1:00 pm | Natural Resources Building | More Info

Mar

Navigating a Shifting Culture: USU Eastern Lunch & Learn

Special Event

Learn how to navigate a shifting culture and learn how to use affirmative consent in everyday interactions. Free and open to the public.

11:30 am - 1:00 pm | Utah State University Eastern Campus | More Info

Mar

Lunch & Learn - Food Is Medicine

Workshop/Training

USU Be Well and Registered Dietitian, Brooke Lister, present a lunch and learn on Food As Medicine. Food As Medicine is a growing movement that promotes using food and nutrition interventions as part of healthcare. Diet quality is one of the leading risk factors for death from chronic diseases in the United States which is partially fueling the Food As Medicine movement. Diet alone cannot and should not replace medicine in all circumstances but it can be helpful in promoting health and protecting our body from disease. In this presentation, we will be going through each food group and discussing ways that we can include these beneficial foods from each category in our diets to help create better lifestyle habits.

*Presentation is available in person and virtually and will be recorded. Attendance and participation in this event will qualify as an activity for the Be Well Rewards program.

12:00 pm - 1:00 pm | USU Libraries | More Info

Mar

Aviation Week Day 4 - Career Day

Conference/Seminar

Our Aviation Career Conference provides anyone with the opportunity to meet aviation professionals and discuss potential future employment within the industry

1:00 pm - 4:00 pm | TSC, Sunburst Lounge | More Info

Mar

Strategies for Administration

Workshop/Training

Designed to address DEI and student affairs administrators. Activities will include a review of a UC Berkeley film and a follow-up to equip participants to complete the accompanying activity with additional colleagues.

3:30 pm - 4:30 pm | Taggart Student Center | More Info

Mar

WILD Spring Seminar - Nancy Huntly

Conference/Seminar

A seminar presented by Nancy Huntly, Ecology Center Director, Utah State University

4:00 pm - 5:00 pm | Life Sciences Building | More Info

Mar

Chemistry Seminar Series: Dr. Anthony Cozzolino

Conference/Seminar

The Department of Chemistry and Biochemistry presents "Pnictogen Bonding in Solution: Applications from Fundamental Studies to Reverse-bilayer Vesicles" with Dr. Anthony Cozzolino from Texas Tech University. Hosted by Dr. Steve Scheiner.

4:00 pm - 5:00 pm | Eccles Science Learning Center | More Info

Mar

"How the Great War Ended: Making Peace on the Middle Eastern Front" with Michelle Tusan

Lecture/Readings | Diversity, equity, and Inclusion

This talk will explore the peace process between the Allies and the Ottoman Empire at the end of the First World War. It reveals the human cost of nearly 10 years of uninterrupted war when peace finally came in 1923.

4:30 pm - 5:30 pm | Old Main | More Info

Mar

Tacos and Chacos

Cultural

In collaboration with the Quinney College of Natural Resources, USU Latinos in Action will be hosting a tacos and chacos fundraiser on the Natural Resource Building Patio.

5:00 pm - 7:00 pm | Natural Resources Building | More Info

Mar

Tacos and Chacos

Student Activities

Join the Quinney College of Natural Resources for NR week to celebrate our college. Come support Latinos in Action, eat some tacos, and wear Chacos outside the Natural Resources building! There will be a prize raffle at this event.

5:00 pm - 7:00 pm | Natural Resources Building | More Info

Mar

FE Thermodynamics Workshop

Workshop/Training

The Engineering Tutoring Center is hosting a workshop to review Thermodynamics to help students prepare for the FE. All CEE, BE, and MAE are required to pass the FE in order to graduate.

5:30 pm - 6:30 pm | Engineering Building | More Info

Mar

USU Eastern Drag Show

Student Activities

Come on out the USU Eastern Drag Show happening on March 29! Doors open at 5:30 pm, starts at 6:00 pm in the Geary Event Center!

5:30 pm - 8:30 pm | Utah State University Eastern Campus | More Info

Mar

Drag Show

Student Activities

Diversity week is all about recognizing and celebrating our differences. This show will help students learn about drag and its role in the LGBTQ+ community.

5:30 pm - 7:30 pm | Utah State University Eastern Campus | More Info

Mar

Entrepreneur Leadership Series: Paul Bultema & Heather Brewer

Panel Discussion/Presentation

Paul is an accomplished senior executive and entrepreneur with a 30-year track record of promotion through progressively greater roles of responsibility for global communications and technology companies. Currently, he is the Director of Global Workforce Development for Amazon Web Services (AWS) Infrastructure. Prior to Amazon, Paul worked at Accenture as the Managing Director of Strategy Consulting. Paul earned a Master’s Diploma in Strategy & Innovation from Oxford University and an MBA from DePaul University. Paul is an avid adventurer and has completed major marathons on all seven continents. During the 2.5 years of Covid, he and Heather were able to “work reboatly” from their boat, while cruising from Florida to Seattle, via the Panama Canal.

Heather is an international business leader with 20+ years of experience leading strategic growth, global expansions, and management consulting services. She has designed and implemented new solutions and business transformation efforts for many of the most prominent companies around the world. She has worked in 14 countries for firms including Ernst & Young, Deloitte Consulting, Nortel Networks, and The Mills Corporation. Currently, Heather is the Client Relationship Executive at Price Waterhouse Coopers for one of their largest High Tech Clients, leading all aspects of global business development across their portfolio companies. Heather holds a business degree from the University of Washington, and is a founding member of the Certificate of International Studies in Business program.

See the full Entrepreneur Leadership 2023 schedule.

6:00 pm - 7:30 pm | Eccles Conference Center | More Info

Mar

Jazz Jams

Arts/Entertainment

An eagerly awaited tradition around the Music Department is our series of monthly jam sessions, in which a guest artist (or two or three) from outside Cache Valley visits to perform jazz standards with USU students and community members in a relaxed environment. Come and sit in on a tune, or just sit back, relax, and enjoy the music. Jam sessions are completely unscripted, so you never know what exactly will happen, but it’s great fun watching musicians perform without a net!

This month’s jazz jam session will begin with a set by the three-bass ensemble UTB3, a trio featuring the finest jazz bassists in the mountain west region, David Baker, Denson Angulo and our very own Utah State University bass professor, Dr. Braun Khan. The UTB3 set will be followed by an open jazz jam session.

This concert will be livestreamed on the CCA YouTube channel.

7:00 pm - 9:00 pm | Russell/Wanlass Performance Hall | More Info

Mar

Make Do and Mend: The Impact of the Second World War on the Style and Acquisition of Clothing

Lecture/Readings

Join us for the Spring Friends of the Merrill-Cazier Library Lecture Series with speaker Nancy Hills, Head of USU's Theatre Costume Design Program! Immediate, basic human needs include food, clothing and shelter. When societies engage in war these necessities are compromised. It might seem irreverent to consider fashion in the context of conflict, but the experience of war and the upheaval it foists on society is always reflected in the way society attires itself.

7:00 pm - 8:30 pm | USU Libraries | More Info

Mar

Make do and Mend: The Impact of the Second World War on the Style and Acquisition of Clothing

Lecture/Readings

Join us for the Friends of the Merrill-Cazier Library Spring Lecture! Nancy Hills, Head of USU's Theatre Costume Design Program, will deliver Make do and Mend: The Impact of the Second World War on the Style and Acquisition of Clothing on March 29th at 7:00 p.m. Immediate, basic human needs include food, clothing, and shelter. When societies engage in war these necessities are compromised. It might seem irreverent to consider fashion in the context of conflict, but the experience of war and the upheaval it foists on society is always reflected in the way society attires itself.

7:00 pm - 8:30 pm | USU Libraries | More Info

Mar

Women's Month High Fit

Recreation | Diversity, equity, and Inclusion

Did you know this month is Women's Month Join us in a fun high impact or low depending or your level of fitness. Bring your favorite people. All are welcome !

7:00 pm - 8:00 pm | Aggie Recreation Center (ARC) | More Info

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